Channel: How To Cake It

Category: Howto & Style

Tags: cake decorating ideasthankgsgivingrecipefunny cake thanksgivingcake compilationspumpkin cake recipes easyhungry cakes thanksgivingthanksgiving cake ideascakecake decorationcakesvanillathanksgiving recipesyolanda gamppsugar starsyolanda gampbuttercreamyou wont believe its cakehow to cake itnovelty cakeseasy bakingsimple syruphow to cake it by yolandabuttercream frostingvanilla cakechocolate cake recipechocolate

Description: Yolanda Gampp of How To Cake It shows you how to make delicious fall cakes that look just like varieties of squash! They're made from a sweet potato cake recipe, filled with Simple Syrup and Italian meringue buttercream. The outer layer is covered in fondant, and painted with color dust to achieve that realistic look. Can you tell the difference? Everything is cake! Join our email list to gain access to our exclusive Early Bird Holiday Sale on Oct 10th! You won't want to miss out! - bit.ly/3ntm9a7 For more delicious cakes, check out my playlist! - youtube.com/watch?v=2iv8LFjZhHE&list=PLomolOE-847DEBTsUWqBWSxWmSck2-ozE To find the full recipe for this cake, head to our blog - bit.ly/3bQJk8b Just search up the cake you love, and you'll find step by step instructions! Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. #baking #cake #squash THE HOW TO CAKE IT TEAM Editor: Timothy Mah Cinematographer: Cengiz Ercan Producers: Jocelyn Mercer & Connie Contardi